Blacksheep

We believe pizza is at the heart of lovable, livable neighborhoods, so we’ve created a perfect dining space where everyone feels welcome and elevated—through our BlackSheep Balance of craft, comfort, and class.

At the heart of BlackSheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that BlackSheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere. 

At BlackSheep, every guest’s experience feels personal with a fresh favorite, a beautiful plate, and a memorable moment.

Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat, or our cast-iron, oven-seared steak with truffle and ricotta potatoes, the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, or a cocktail, refined or rustic.